An elegant seasonal dish prepared for a private Le Monde catering event in New York City

Private catering · New York

Made for your table.

Seasonal menus shaped by your guests, preferences, and allergies.

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NYC · PRIVATE CATERING

Notre approche

The menu starts with you.

Tell us what you love, what you avoid, and who is gathering. We create the menu around you and the season.

We source directly from trusted suppliers and bring professional kitchen standards to events across New York City.

Savoir-faire

Professional kitchen experience.

We bring professional discipline, timing, sourcing, and technique to every event.

A refined seasonal course plated with professional-kitchen technique — 01
Professional-kitchen precision

A generous seasonal dinner catered by Le Monde in New York City — 02
Made for the gathering

Colorful seasonal produce selected for a bespoke Le Monde catering menu — 03
Led by the market

A chef finishing an elegant plated course for private dining service — 04
Finished at the pass

Le journal de cuisine

In season now.

We buy the best produce available each week and let it shape the menu.

Crates of ripe heirloom tomatoes available at midsummer farmers markets — 01
Heirloom tomatoes · Peak summer

Fresh zucchini and summer squash gathered for market — 02
Summer squash · Tender and bright

A market basket filled with ripe peaches and apricots — 03
Stone fruit · Peaches and apricots

Fresh mint, dill, and other aromatic herbs at a farmers market — 04
Fresh herbs · Mint, dill, basil

Pour chaque occasion

A table for any kind of gathering.

Season-led menus, delivered family-style or plated on-site across NYC.

01 · Corporate

Corporate & private events.

Client dinners, executive lunches, and team celebrations with calm, professional service.

Explore corporate events ↗

02 · Celebrations

Weddings & celebrations.

Intimate weddings, showers, and milestones shaped around the people at your table.

Explore celebrations ↗

03 · Outdoors

Park & picnic catering.

Generous family-style spreads for Prospect Park, Brooklyn Bridge Park, and beyond.

Explore park catering ↗

Trois expériences

Choose your experience.

Per person. Seasonal and adapted to allergies and preferences.

L’Entrée

One seasonal course

One seasonal course built around your preferences.

$25per person40 guest minimum · $1,000 minimum

Book

Le Plat

Three seasonal courses

Three seasonal courses with balance and contrast.

$50per person3 guest minimum

Book

Signature experience

La Dégustation

Five premium courses + dessert

Five premium seasonal courses and dessert.

$100per person2 guest minimum

Book

$1,000 minimum on L’Entrée. Other menus have a $150 minimum order. Delivery throughout NYC is available for an additional location-based fee.

Delivery area · NYC

We bring the table to you.

Serving Park Slope and greater NYC — family-style delivered or plated on-site.

Brooklyn

Park Slope · Gowanus · Prospect Heights · Fort Greene · Brooklyn Heights · DUMBO · Red Hook

Manhattan

SoHo · Tribeca · West Village · Midtown · Upper East Side · Upper West Side

Queens

Long Island City · Astoria · Sunnyside · Hunters Point

Notre processus

From market to table.

Sourced carefully, made from scratch, and served your way.

Seasonal produce sourced from artisans and farmers markets for Le Monde catering

Source · La provenance

Sourced with care.

We buy from independent artisans and farmers’ markets, choosing for flavor and season.

ArtisansFarmers’ marketsSeason first

Make · Fait maison

Made from scratch.

Our team makes every element with professional kitchen discipline and no shortcuts.

Made from scratchProfessional techniqueNo shortcuts

A composed seasonal course prepared for Le Monde catering service

Serve · À votre table

Served your way.

Choose family style delivery or add plated on site service.

Family styleDelivered to share

Plated serviceServed on-site · Add-on

For office teams

Feeding a team or clients?

Request a complimentary tasting and let the season make the introduction.

Request a tasting

Votre événement

Start with the essentials.

Tell us where you are gathering, who is coming, and what you want the table to feel like.

At the table

Thoughtful food. Easy hosting.

“A menu that felt completely ours, with the precision of a great restaurant.”Private dinner · Brooklyn

“Beautiful food, generous portions, and a team that made the whole evening feel effortless.”Client lunch · Manhattan

“The seasonal approach made our celebration feel singular.”Wedding supper · NYC

Questions fréquentes

Before you book.

What is the minimum order?

L’Entrée requires at least 40 guests, or $1,000 before delivery and taxes. The other menus have a $150 minimum order.

How much lead time do you need?

We recommend 7–10 days for most events. Shorter requests are welcome when the calendar allows.

How are delivery fees calculated?

Delivery is quoted by neighborhood and service level before you confirm.

Can you accommodate allergies?

Yes. Tell us every allergy and preference in the inquiry form so we can plan safely and clearly.

Family-style or plated?

Family-style delivery is included. Plated on-site service is available for an additional $10 per person on Le Plat and La Dégustation.

What is your cancellation policy?

We confirm the cancellation terms with your menu and event proposal before payment.

À votre table

Book your menu.

Pay securely, then share your date, location, and dietary needs.

One seasonal course$25 pp40 guest minimum · $1,000 minimum Three seasonal courses$50 pp3 guest minimum Five premium courses + dessert$100 pp2 guest minimum

L’Entrée requires 40 guests ($1,000 minimum). Other menus have a $150 minimum order. Taxes and delivery, when applicable, are calculated separately. Allergies are taken seriously; please disclose them during booking. Our preparation environment handles common allergens. Checkout requires acceptance of our Terms of Service, including allergy and cross-contact risk disclosures, assumption of risk, dispute terms, and limitations of liability to the fullest extent permitted by law.